This is a unique work about fine French cuisine following Kosher laws.

Chef Michel Gottdiener brings together in this accessible and appetizing volume a wealth of traditional French dishes. The recipes are clearly presented with numerous tips and are organized by category and genre, such as “everyday cooking,” “soups,” “starters,” “meat,” “poultry,” “fish,” “side dishes,” and “desserts,” in a practical and easy-to-use format.

The last section of this innovative cookbook is entirely dedicated to kitchen and cooking secrets, such as how to fix a crème anglaise, how to check a baking cake, and how to avoid pastry sticking to the baking sheet.

Jewishfoodlist.com published two of Gottdiener’s most famous recipes: Onion Soup and Coq au Vin.