One Hundred Words on Wine
Publisher
:
PUF
Parution date
:
EAN
:
9782130571339
Number of pages
:
127
Description
The language used to describe the perceived flavors, aromas, and general characteristics of a wine are constantly evolving and frequently confusing. Here is a concise, easy-to- understand guide to the key words and concepts related to wine—a little book that will prove to be indispensable to wine drinkers and wine talkers.
Gérard Margeon, head sommelier to world-renowned chef Alain Ducasse, wants to challenge the ideas that so many hold about wine and clarify the language that is often used—and misused—to describe it. He identifies and redefines 100 key words, ranging from 45 seconds to pleasure, and from cork to wine-making. By doing so, he offers every wine lover a fuller understanding of what makes wine such a rich and revered beverage. Using the definitions, he teaches the reader how to better taste wine; how to understand the effects of climate, soil, and variety of grape; how to appreciate the way the wine is made and bottled; and how the choice of carafe or glass affects the taste of wine.
One Hundred Words on Wine gives wine lovers the vocabulary needed to describe their own wine experiences and to develop a taste for a wide diversity of wines.
Author
Gérard Margeon : Gérard Margeon is head sommelier of the Alain Ducasse restaurants. He also runs workshops in wine waiting at the Alain Ducasse Formation training center.
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